Dining aboard Quark Expeditions' ships is always a gastronomic adventure; even the foodies among us marvel at the fare available in such remote locations.
Written by Quark President, Hans Lagerweij I'm writing this blog from the unique surroundings of the Arctic Watch Lodge at 74˚ Somerset Island, Nunavut, Canada. Quark Expeditions® has launched...Read more
Feature photo courtesy of Quark passenger Mitch. In Northern Europe, they call it Midsummer, or St. John's Day, after the early Christian martyr John the Baptist. The Japanese take to the streets to...Read more
Each person has their own unique and personal reasons for visiting Antarctica. For some, it's the culmination of a lifelong quest to visit one of the most remote, pristine destinations on the planet....Read more
"This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). These cookies are so famous that Air National Guard pilots have been known to detour to the South Pole just to get some." ~ Sally Ayotte